Chocolate Burfi / Gajak

Sweet 2194

• Serves: 0 People
• Prep Time:
• Cooking:
• Calories: 0
• Difficulty: easy

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Make quick and easy Chocolate Burfi. You can make Chocolate Burfi with minimum ingredients available at home. Do try this recipe at home and drop a comment.

Ingredients

• 3/4 cup - Sesame Seeds
• 2 - tbsp - Desiccated Coconut
• 1/4 cup - ( small ) Groundnut
• Ruchiyana Jaggery powder
• Ghee
• Chocolate compound

Directions

1. Take a pan pour sesame seeds in that and roast them on high flame for 2 min with continuous stirring
2. After roasting take them in a plate and keep it aside
3. Now take groundnut in a same pan and roast them too
4. After roasting keep it aside
5. Take a roasted sesame seeds and grind them in a grinder for 1 min
6. Transfer the same powder in a bowl
7. Take roasted ground nuts and remove skin from them
8. Take those groundnuts, 2 cup desiccated coconut powder and 1/2 cup ruchiyana jaggery powder in a grinder and grind them well
9. Add that mixture in grinded sesame powder
10. Add 3 big spoon melted ghee
11. Mix it well
12. Put that mixture into the grinder & grind it for 1 min
13. Take a tray for making burfi ( gazak )
14. Line a tray with parchment paper grease it with ghee
15. Pour that mixture into the tray, spread it & press it well to the paper so that it will be better for making burfi
16. After placing mixture into the tray keep it aside
17. Now take pot and boil some water
18. Till the water gets boiled
19. Let’s crush of chocolate compound
20. If you don't have dark chocolate compound, you can also use Cadbury Dairy Milk
21. Now crush dark chocolate compound with big knife
22. After crushing the dark compound chocolate
23. Take boiled water pot
24. Place a plate of crushed chocolate compound above that pot for melting the chocolate
25. It’s a double boiler method
26. After melting the chocolate
27. Add melted ghee mix it well
28. Our chocolate mixture is ready
29. Just make sure melted chocolate should be lumps free
30. Now spread it on a sesame burfi
31. After spreading it all over the burfi
32. Garnish it with sesame seeds
33. Refrigerate it in fridge for half an hour
34. After refrigerating your gajak / burfi is ready
35. Make its square pieces and its ready to eat!

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